Recipes
Ingredients 2 Fresh (Gutted) Mackerel (per person) 2-3 Bay leaves (either dried or fresh) Black Pepper Salt Lime or Lemon Juice Also needed Aluminium Foil Method Preheat oven to 220°C. Wash your mackerel under some cold running water, place both on on a piece of aluminium foil on a baking tray. Season the mackerel with …
Pasta is not something that we make fresh very often, as dried pasta is usually cheap and plentiful in the supermarkets, but fresh pasta is actually really easy to make and it is worth the extra effort every once in a while. Ingredients (Per Person) 100 grams of flour 1 egg Optional Equipment Food Processor …
Ingredients 3 large Maris Piper potatoes 1 tin of tuna in sunflower oil Chives Tablespoon of paprika Salt and pepper to season Semolina Method Peel the potatoes and boil until cooked- then mash them with a potato masher. Add the tuna with the sunflower oil to the potato mixture. Chop the chives and add these …
I always find that if you are going to brew a home-brew beer – you’re better producing something that’s hard to find by commercial brewers. This Nettle Top and Dandelion Flower recipe uses freshly foraged spring ingredients. Dry Hopping (Adding dry hops to the fermentor) and added lactose makes for an aromatic, bitter and hazy …
Nettle Top & Dandelion Flower Joose IPA – Homebrew Beer Recipe Read More »
Ingredients 1 tbsp Olive Oil 1 Onion chopped 3 Garlic cloves chopped 3 Rosemary Sprigs stalks removed 200ml Red wine 1tbsp Tomato Puree 1 tin chopped Tomatoes 10 Mushrooms sliced 1/2 pint hot Beef stock 2 Bay leaves 8 good quality Sausages 1 tsp Marmite (this made the sauce nice & rich) Black Pepper Also …
Ingredients Makes 3 large pizzas For the Base 250g Strong White Flour 250g Plain Flour 1tsp fine salt 2tsp dried yeast 350ml water 1 tb sp Olive Oil For the Topping Sauce Tin of chopped tomatoes 2 cloves garlic finely grated Strong tomato puree A dash of red wine Other Toppings Grated Cheese Finely Chopped …
You’ve probably seen Char Siu or Chinese barbequed pork at all you can eat Chinese buffet restaurants or in special fried rice (the red in Char Siu is unmistakable). “Char siu” literally means “fork burn/roast” after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and …
This recipe is great for most meats. Although it works especially well with chicken, Teriyaki Sauce can be used for beef, lamb, pork, fish or even vegetables. Ingredients 6 Skinless Chicken Breasts For the Teriyaki Sauce: 5 spring onions (roots off and roughly chopped)1 cup Dark Soy SauceA dash of white wine vinegar – or …
Ingredients 6 Chicken Breasts Stilton Cheese Grated Mature Cheddar Fresh Basil Soy Sauce Also needed Aluminum Foil Method Pre Heat Oven to 220 C (Gas mark 7) Cut chicken breasts to make small pockets, crumble Stilton and sprinkle cheddar into the pocket and add a drizzle of soy sauce to each pocket. Use fresh basil …
Ingredients 4 Scotch Bonnet Chillies – Deseeded and chopped 1 Spring Onion – Derooted and roughly chopped 1 Onion – Chopped 2 tbsp ground allspice 1 bunch fresh thyme, leaves only 3 cloves of garlic – Crushed 1 inch fresh root ginger – Peeled and roughly chopped 3 tbsp dried mixed herbs 1 tbsp dried …
