Method
Add all the ingredients into a blender or food processor – If you have a hand blender add ingredients to a large mixing bowl – Blend until smooth.
Tips
Use this Jamaican Jerk Seasoning to rub into fresh pork, chicken, vegetables or fish.
For best results leave overnight in the fridge in a glass or plastic container for flavours to soak in.
Traditionally Jerk Recipes are barbequed in a barbeque with a lid (usually an oil drum that’s been cut in half) Using a barbeque with a lid will keep in the smoky flavours.