Savoury Recipes

Teriyaki sauce

Teriyaki Sauce

This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped 1 cup Dark Soy Sauce A dash of white wine vinegar – or preferably Sake Whole Root Ginger roughly chopped 2 Seeded Jalapeno Chili peppers Half an Orange 1 cup of White Sugar Also needed Blender Method …

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Egg pasta

Easy Fresh Egg Pasta

Pasta is not something that we make fresh very often, as dried pasta is usually cheap and plentiful in the supermarkets, but fresh pasta is actually really easy to make and it is worth the extra effort every once in a while. Ingredients (Per Person) 100 grams of flour 1 egg Optional Equipment Food Processor …

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Sausage casserole

Sausage Casserole

Ingredients 1 tbsp Olive Oil 1 Onion chopped 3 Garlic cloves chopped 3 Rosemary Sprigs stalks removed 200ml Red wine 1tbsp Tomato Puree 1 tin chopped Tomatoes 10 Mushrooms sliced 1/2 pint hot Beef stock 2 Bay leaves 8 good quality Sausages 1 tsp Marmite (this made the sauce nice & rich) Black Pepper Also …

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Oven baked pizza

Homemade Oven-Baked Pizza

Ingredients Makes 3 large pizzas For the Base 250g Strong White Flour 250g Plain Flour 1tsp fine salt 2tsp dried yeast 350ml water 1 tb sp Olive Oil For the Topping Sauce Tin of chopped tomatoes 2 cloves garlic finely grated Strong tomato puree A dash of red wine Other Toppings Grated Cheese Finely Chopped …

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Char Siu Pork

Char Siu Pork Recipe

You’ve probably seen Char Siu or Chinese barbequed pork at all you can eat Chinese buffet restaurants or in special fried rice (the red in Char Siu is unmistakable). “Char siu” literally means “fork burn/roast” after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and …

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