Savoury Recipes

Moroccan curry

Moroccan Inspired Beef and Chicken Curry with Spicy Rice

Ingredients Serves 3For the Rice: Rice (4 Handfuls)Peas (Handful of Fresh Pod Peas – de-podded)A Handful of Sultanas (optional)2 tsp Cumin2 tsp Paprika For Coating Sauce: 1/2 Tsp Salt1 Tsp Ground Ginger1 Tsp TurmericA little Saffron2 Tsp Paprika1 Tsp Cumin1/2 Tsp Ground Cinnamon2 Tsp Freshly Chopped Corriander1 Tsp Finely Ground White pepper4 Tbsp Tomato Puree1 …

Moroccan Inspired Beef and Chicken Curry with Spicy Rice Read More »

Teriyaki sauce

Teriyaki Sauce

This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped1 cup Dark Soy SauceA dash of white wine vinegar – or preferably SakeWhole Root Ginger roughly chopped2 Seeded Jalapeno Chili peppersHalf an Orange1 cup of White Sugar Also needed Blender Method Add all sauce ingredients to the …

Teriyaki Sauce Read More »

Sausage casserole

Sausage Casserole

Ingredients 1 tbsp Olive Oil1 Onion chopped3 Garlic cloves chopped3 Rosemary Sprigs stalks removed200ml Red wine1tbsp Tomato Puree1 tin chopped Tomatoes10 Mushrooms sliced1/2 pint hot Beef stock2 Bay leaves8 good quality Sausages1 tsp Marmite (this made the sauce nice & rich)Black Pepper Also needed Casserole dish with lid Method Heat oil in casserole dish & …

Sausage Casserole Read More »

Oven baked pizza

Homemade Oven-Baked Pizza

Ingredients Makes 3 large pizzas For the Base 250g Strong White Flour250g Plain Flour1tsp fine salt2tsp dried yeast350ml water1 tb sp Olive OilFor the Topping Sauce Tin of chopped tomatoes2 cloves garlic finely gratedStrong tomato pureeA dash of red wine Other Toppings Grated CheeseFinely Chopped Oregano Optional toppings 1 Chopped OnionJalapeno ChillisYou can use whatever …

Homemade Oven-Baked Pizza Read More »

Char Siu Pork

Char Siu Pork Recipe

You’ve probably seen Char Siu or Chinese barbequed pork at all you can eat Chinese buffet restaurants or in special fried rice (the red in Char Siu is unmistakable). “Char siu” literally means “fork burn/roast” after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and …

Char Siu Pork Recipe Read More »