Method
1. Measure out the required amount of flour for the number of people you are catering for. Place into a bowl and form a well in the middle of the flour.
2. Add the eggs into the well and slowly mix into the flour until a dough is formed. Add a small amount of water or more flour as required.
3. Knead the dough for around 5 minutes until it starts to feel quite elastic.
4. Dust your surface with flour and cut your dough into small pieces. Roll out each piece thinly – preferably using a pasta machine, as this will allow you to reach the perfect thinness.
5. You can then shape the pasta into your preferred style -We like to cut into strips to create a rustic Tagliatelle.
6. Bring a pan of water to the boil and add salt.
7. Cook the pasta for around 2-3 minutes, depending on the thickness of your pasta shapes. Thicker pieces may require a little longer.
8. Drain and serve with your favourite pasta sauce.