Apple crumble

Apple Crumble

Apple crumbles are an autumn treat. Cosy and warm and sweet. Here’s how I make mine. Ingredients: For the Filling:Cooking apples – peeled, cored and choppedDemerara SugarCinnamonGinger  For the Crumble Topping: FlourButter (cubed) Demerara Sugar Method Place the apple pieces in a deep bottomed pan and heat gently. Sprinkle with sugar, ginger and cinnamon and …

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Three scones on rack


I love eating these straight from the oven while they are still warm.  A easy beginner’s baking recipe, so good for baking with children.  Great addition to the cake stand with an afternoon tea. Clotted cream and jam optional. Ingredients 225g of self-raising flour A pinch of salt 60g of butter 30g of sugar 75g …

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Moroccan curry

Moroccan Inspired Beef and Chicken Curry with Spicy Rice

Ingredients Serves 3For the Rice: Rice (4 Handfuls)Peas (Handful of Fresh Pod Peas – de-podded)A Handful of Sultanas (optional)2 tsp Cumin2 tsp Paprika For Coating Sauce: 1/2 Tsp Salt1 Tsp Ground Ginger1 Tsp TurmericA little Saffron2 Tsp Paprika1 Tsp Cumin1/2 Tsp Ground Cinnamon2 Tsp Freshly Chopped Corriander1 Tsp Finely Ground White pepper4 Tbsp Tomato Puree1 …

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Teriyaki sauce

Teriyaki Sauce

This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped1 cup Dark Soy SauceA dash of white wine vinegar – or preferably SakeWhole Root Ginger roughly chopped2 Seeded Jalapeno Chili peppersHalf an Orange1 cup of White Sugar Also needed Blender Method Add all sauce ingredients to the …

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