Apple crumble

Apple Crumble

Apple crumbles are an autumn treat. Cosy and warm and sweet. Here’s how I make mine. Ingredients: For the Filling: Cooking apples – peeled, cored and chopped Demerara Sugar Cinnamon Ginger  For the Crumble Topping: Flour Butter (cubed) Demerara Sugar Method Place the apple pieces in a deep bottomed pan and heat gently. Sprinkle with …

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Three scones on rack


I love eating these straight from the oven while they are still warm.  A easy beginner’s baking recipe, so good for baking with children.  Great addition to the cake stand with an afternoon tea. Clotted cream and jam optional. Ingredients 225g of self-raising flour A pinch of salt 60g of butter 30g of sugar 75g …

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Teriyaki sauce

Teriyaki Sauce

This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped 1 cup Dark Soy Sauce A dash of white wine vinegar – or preferably Sake Whole Root Ginger roughly chopped 2 Seeded Jalapeno Chili peppers Half an Orange 1 cup of White Sugar Also needed Blender Method …

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