Method
Preheat the oven to 220ºC
Add the flour and the salt to a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
Add the sugar and dried fruit and mix well.
Make a well and pour in the milk. Mix together to create a dough.
Lightly flour your surface and roll out the dough until it about 1 inch think.
Cut out your scones using a round cutter and place them on a lightly greased baking tray.
Glaze the top of the scones with a little bit of milk (or a beaten egg if you prefer).
Place the tray into the oven and bake for approximately 15 minutes until golden brow