Karen

Moroccan curry

Moroccan Inspired Beef and Chicken Curry with Spicy Rice

Ingredients Serves 3For the Rice: Rice (4 Handfuls)Peas (Handful of Fresh Pod Peas – de-podded)A Handful of Sultanas (optional)2 tsp Cumin2 tsp Paprika For Coating Sauce: 1/2 Tsp Salt1 Tsp Ground Ginger1 Tsp TurmericA little Saffron2 Tsp Paprika1 Tsp Cumin1/2 Tsp Ground Cinnamon2 Tsp Freshly Chopped Corriander1 Tsp Finely Ground White pepper4 Tbsp Tomato Puree1 …

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Teriyaki sauce

Teriyaki Sauce

This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped1 cup Dark Soy SauceA dash of white wine vinegar – or preferably SakeWhole Root Ginger roughly chopped2 Seeded Jalapeno Chili peppersHalf an Orange1 cup of White Sugar Also needed Blender Method Add all sauce ingredients to the …

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tea loaf

Tea Loaf

Make afternoon tea special with this simple, but delicious recipe. Ingredients: 225 grams (approximately 8 oz) of sultanas 225 grams (8 oz) of wholemeal self-raising flour 170 grams (6 oz) of dark brown sugar 1 egg Enough brewed and cooled tea to cover the sultanas. Previous Next Method: Soak the sultanas in the cold tea …

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