Everyone can grow their own food, whether you have access to an allotment or you have a sunny windowsill. Most people have some access to a little land even if only a small plot in their back garden. There’s room for a few fruits and vegetables no matter how small your outdoor space is. Many …
We started growing lovage last year and it has soon become one of our most frequently used herbs. We use it as a celery substitute, so the leaves are added to pasta sauces, stocks, stews, salads and soups frequently. The bonus of using lovage in this way, is that the herb has a much stronger …
Ingredients Serves 3 For the Rice: Rice (4 Handfuls) Peas (Handful of Fresh Pod Peas – de-podded) A Handful of Sultanas (optional) 2 tsp Cumin 2 tsp Paprika For Coating Sauce: 1/2 Tsp Salt 1 Tsp Ground Ginger 1 Tsp Turmeric A little Saffron 2 Tsp Paprika 1 Tsp Cumin 1/2 Tsp Ground Cinnamon 2 …
Moroccan Inspired Beef and Chicken Curry with Spicy Rice Read More »
This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped 1 cup Dark Soy Sauce A dash of white wine vinegar – or preferably Sake Whole Root Ginger roughly chopped 2 Seeded Jalapeno Chili peppers Half an Orange 1 cup of White Sugar Also needed Blender Method …
Why grow chives? Chives are one of the easiest herbs to grow and their slight oniony flavour means that they go well in nearly every savory dish. We have several chive plants in our garden and spend the entire season (spring to autumn) adding them to stews, soups, salads, omelettes, sandwiches and stir fries. The …
Pasta is not something that we make fresh very often, as dried pasta is usually cheap and plentiful in the supermarkets, but fresh pasta is actually really easy to make and it is worth the extra effort every once in a while. Ingredients (Per Person) 100 grams of flour 1 egg Optional Equipment Food Processor …
Ingredients 3 large Maris Piper potatoes 1 tin of tuna in sunflower oil Chives Tablespoon of paprika Salt and pepper to season Semolina Method Peel the potatoes and boil until cooked- then mash them with a potato masher. Add the tuna with the sunflower oil to the potato mixture. Chop the chives and add these …
Ingredients Ginger Root 10 Gram(s) Bruised 450 grams Raisins 2 Lemons 2 Litres Nettles 1750 Grams Sugar 4.5 Litres Water Brewers Yeast Method: Pick nettle tops these tend to be a little sweeter and still hold lots of flavour, If you pick your nettle tops in the spring they’ll be at their best. Wash the …
These flatbreads are easy to make and are a great accompaniment to many dishes. They are also a great time saver, as no yeast or proving time is required. You do not even have to waste time heating the oven, as they are created in a skillet or frying pan. Great starter recipe for anyone …
Make afternoon tea special with this simple, but delicious recipe. Ingredients: 225 grams (approximately 8 oz) of sultanas 225 grams (8 oz) of wholemeal self-raising flour 170 grams (6 oz) of dark brown sugar 1 egg Enough brewed and cooled tea to cover the sultanas. Previous Next Method: Soak the sultanas in the cold tea …
