tea loaf

Tea Loaf

Make afternoon tea special with this simple, but delicious recipe.


225 grams (approximately 8 oz) of sultanas

225 grams (8 oz) of wholemeal self-raising flour

170 grams (6 oz) of dark brown sugar

1 egg

Enough brewed and cooled tea to cover the sultanas.


  1. Soak the sultanas in the cold tea overnight.
  2. Place the flour & sugar in a bowl, then add the tea/sultana mixture and one egg.
  3. Mix all the ingredients together and put into a greased loaf tin.
  4. Cook in a preheated oven for 1 hour at 180 degrees.
  5. Cool and enjoy!