Tips:
Rolling your own fajitas is quite easy – place your mix of salsa, guacamole, salad, cheese and lastly your Mexican Chilli Chicken in the centre of a warm fajita, make a fold along the bottom to hold your ingredients in then just roll the sides around the contents. It’s fun and you’ll soon get the hand of it!
If you love heat maybe this recipe is too bland for your taste buds, just add some of your favourite scorching chilli sauce at the rolling stage.
I think this recipe goes well with white wine (if you’re going for that romantic meal). You can always double the recipe up and have friends round, go for a mexican night and serve with an ice cold mexican beer, Corona or Sol are my favourites.