Savoury Recipes
One of the easiest ways to make your own stock is to create it in a slow cooker. The main benefit of this method is that you don’t have to watch over it for hours like you would if you were simmering the stock on the hob, but there are also other positives too. Making …
Here’s a good, meat-free, store cupboard recipe for a weekday meal that is easily adaptable to your own tastes. You can use whatever veg you have to hand to bulk out the curry and make the dish as hot or mild as you like. This curry to great accompanied by homemade chapatis* to scoop up …
Ingredients Serves 3 For the Rice: Rice (4 Handfuls) Peas (Handful of Fresh Pod Peas – de-podded) A Handful of Sultanas (optional) 2 tsp Cumin 2 tsp Paprika For Coating Sauce: 1/2 Tsp Salt 1 Tsp Ground Ginger 1 Tsp Turmeric A little Saffron 2 Tsp Paprika 1 Tsp Cumin 1/2 Tsp Ground Cinnamon 2 …
Moroccan Inspired Beef and Chicken Curry with Spicy Rice Read More »
This recipe is great as a dipping sauce or marinade. Ingredients 5 spring onions roots off and chopped 1 cup Dark Soy Sauce A dash of white wine vinegar – or preferably Sake Whole Root Ginger roughly chopped 2 Seeded Jalapeno Chili peppers Half an Orange 1 cup of White Sugar Also needed Blender Method …
Ingredients 2 Fresh (Gutted) Mackerel (per person) 2-3 Bay leaves (either dried or fresh) Black Pepper Salt Lime or Lemon Juice Also needed Aluminium Foil Method Preheat oven to 220°C. Wash your mackerel under some cold running water, place both on on a piece of aluminium foil on a baking tray. Season the mackerel with …
Pasta is not something that we make fresh very often, as dried pasta is usually cheap and plentiful in the supermarkets, but fresh pasta is actually really easy to make and it is worth the extra effort every once in a while. Ingredients (Per Person) 100 grams of flour 1 egg Optional Equipment Food Processor …
Ingredients 3 large Maris Piper potatoes 1 tin of tuna in sunflower oil Chives Tablespoon of paprika Salt and pepper to season Semolina Method Peel the potatoes and boil until cooked- then mash them with a potato masher. Add the tuna with the sunflower oil to the potato mixture. Chop the chives and add these …
Ingredients 1 tbsp Olive Oil 1 Onion chopped 3 Garlic cloves chopped 3 Rosemary Sprigs stalks removed 200ml Red wine 1tbsp Tomato Puree 1 tin chopped Tomatoes 10 Mushrooms sliced 1/2 pint hot Beef stock 2 Bay leaves 8 good quality Sausages 1 tsp Marmite (this made the sauce nice & rich) Black Pepper Also …
Ingredients Makes 3 large pizzas For the Base 250g Strong White Flour 250g Plain Flour 1tsp fine salt 2tsp dried yeast 350ml water 1 tb sp Olive Oil For the Topping Sauce Tin of chopped tomatoes 2 cloves garlic finely grated Strong tomato puree A dash of red wine Other Toppings Grated Cheese Finely Chopped …
You’ve probably seen Char Siu or Chinese barbequed pork at all you can eat Chinese buffet restaurants or in special fried rice (the red in Char Siu is unmistakable). “Char siu” literally means “fork burn/roast” after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and …
