Here’s a good, meat-free, store cupboard recipe for a weekday meal that is easily adaptable to your own tastes. You can use whatever veg you have to hand to bulk out the curry and make the dish as hot or mild as you like. This curry to great accompanied by homemade chapatis* to scoop up …
These flatbreads are easy to make and are a great accompaniment to many dishes. They are also a great time saver, as no yeast or proving time is required. You do not even have to waste time heating the oven, as they are created in a skillet or frying pan. Great starter recipe for anyone …
Easy sweet potato flatbreads, fried in a cast iron skillet in coconut oil. Ingredients Makes 6-10 flatbreads 3 large sweet potatoes Approximately 2 cups self raising flour (depending on size of potatoes) Coconut oil for frying Salt, ground white pepper and paprika for seasoning Also needed Cast Iron Skillet Method Peel, boil, drain and mash …
This year we have been experimenting with our grow-your-own garden and have started planting an agroforestry food forest where our front lawn used to be. Often in food forest gardens there’s regularly space the occasional annual plantings rather than solely perennials. As part of this project we have also tried to grow a variety of …
