Apple Crumble
Apple crumbles are an autumn treat. Cosy and warm and sweet. Here’s how I make mine. Ingredients: For the Filling: Cooking apples – peeled, cored and chopped Demerara Sugar Cinnamon Ginger For the Crumble Topping: Flour Butter (cubed) Demerara Sugar Method Place the apple pieces in a deep bottomed pan and heat gently. Sprinkle with …