Store-Cupboard Tuna Fishcakes
Ingredients 3 large Maris Piper potatoes 1 tin of tuna in sunflower oil Chives Tablespoon of paprika Salt and pepper to season Semolina Method Peel the potatoes and boil until cooked- then mash them with a potato masher. Add the tuna with the sunflower oil to the potato mixture. Chop the chives and add these …