Tea Loaf
Make afternoon tea special with this simple, but delicious recipe. Ingredients: 225 grams (approximately 8 oz) of sultanas 225 grams (8 oz) of wholemeal self-raising flour 170 grams (6 oz) of dark brown sugar 1 egg Enough brewed and cooled tea to cover the sultanas. Previous Next Method: Soak the sultanas in the cold tea …