Apple Crumble
Apple crumbles are an autumn treat. Cosy and warm and sweet. Here’s how I make mine. Ingredients: For the Filling:Cooking apples – peeled, cored and choppedDemerara SugarCinnamonGinger For the Crumble Topping: FlourButter (cubed) Demerara Sugar Method Place the apple pieces in a deep bottomed pan and heat gently. Sprinkle with sugar, ginger and cinnamon and …