Instructions
Mix the dry pancake ingredients in a mixing bowl or jug, in another jug mix the wet ingredients including the melted butter, eggs and vanilla, mix with a whisk or with a fork until blended well.
Add the wet ingredients to the dry and mix well until you have a thick creamy batter. You can add cinnamon or nutmeg to this batter for extra flavour, but with the fruit sauce you won’t need it.