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Teriyaki Sauce





  • 5 spring onions roots off and chopped
  • 1 cup Dark Soy Sauce
  • A dash of white wine vinegar - or preferably Sake
  • Whole Root Ginger roughly chopped
  • 2 Seeded Jalapeno Chili peppers
  • Half an Orange
  • 1 cup of White Sugar

Also needed

  • Blender


Add all sauce ingredients to the blender, blend until smooth.

Pour Marinade/sauce over the chicken and place in the fridge over night in a glass or plastic dish.


Don't just use this marinade on meat. It can be used on corn on the cob, it works brilliantly with vegetable kebabs. Try grilling asparagus which has been marinated in this sauce overnight and add a little grated cheese... be inventive!

Click here for a Teriyaki Chicken Recipe



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