Makes 6-10 flatbread
Peel, boil, drain and mash the sweet potatoes, add a pinch of salt, white pepper and paprika.
Slowly start adding self raising flour and knead, keep adding flour until smooth and silky Iike bread dough. Roll thin with more flour to stop sticking.
Fry in a cast iron skillet in a spoonful of coconut oil over a medium high heat . Keep warm in a low heat oven whilst you fry the rest in batches.
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