Cottage Cookbook

Sweet Potato Flatbread Recipe

Easy sweet potato flatbreads, fried in a cast iron skillet in coconut oil.

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Makes 6-10 flatbread

  • 3 large sweet potatoes
  • Approximately 2 cups self raising flour (depending on size of potatoes)
  • Coconut oil for frying
  • Salt, ground white pepper and paprika for seasoning

Also needed

  • Cast Iron Skillet


Peel, boil, drain and mash the sweet potatoes, add a pinch of salt, white pepper and paprika.
Slowly start adding self raising flour and knead, keep adding flour until smooth and silky Iike bread dough. Roll thin with more flour to stop sticking.
Fry in a cast iron skillet in a spoonful of coconut oil over a medium high heat . Keep warm in a low heat oven whilst you fry the rest in batches.


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